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Pine-scented rosemary from Himalayan foothill farms, known for its intense aroma, flavour, and natural antioxidant properties.

Our rosemary is cultivated in the pristine foothills of the Himalayas, where the altitude and climate produce exceptional quality. Rich in natural antioxidants (carnosic acid and rosmarinic acid), rosemary is valued both as a culinary herb and as a natural preservative in the food industry.

Applications

  • Mediterranean cuisine and seasoning
  • Natural food preservation (antioxidant)
  • Meat and poultry marination
  • Herbal tea formulations
  • Cosmetic and personal care

Specifications

Natural green colour
1.0–2.5% volatile oil
Moisture max 8%
Available whole, rubbed, and powder
Organic options available